École-Nationale-Supérieure-de-Pâtisserie-(ENSP)

ENSP - Ecole Nationale Supérieure de Pâtisserie - Yssingeaux - France

École-Nationale-Supérieure-de-Pâtisserie-(ENSP)

ENSP - Ecole Nationale Supérieure de Pâtisserie - Yssingeaux - France

						

École-Nationale-Supérieure-de-Pâtisserie-(ENSP)
ENSP - Ecole Nationale Supérieure de Pâtisserie - Yssingeaux - France

Since 1984, the ENSP has been recognized as France?s leading school in pastry arts. Almost 30 years of solid experience in transmitting best practices and skills to both prestigious chefs and students from all over the world. The school is owned by Yves THURIES and Alain DUCASSE who are the most influential chefs in the culinary world today.OUR PROGRAMS:-- FRENCH PASTRY CAMPUS (WINTER SUMMER) (2 months with 224 hours practical in the laboratory + 1 month optional internship)We offer 2 distinct levels (initiating perfecting) to suit the needs of amateur pastry lovers, students currently in pastry school and semi-professional chefs.-- FRENCH PASTRY ART PROGRAM (5 months with 530 hours practical in the laboratory + 2 months internship)A highly intensive baking and pastry course for people with little or no prior experience.-- FRENCH BAKERY ART PROGRAM (2 months with 224 hours practical in the laboratory + 1 month optional internship)The emphasis for this group is on discovering the art of bakery.-- MY PASTRY WEEK (1 week)Designed for a passionate audience who are keen on "Making their Dream Come True!"7 themes: Fundamental doughs, Choux pastry, Puff pastry, Entremets, Bread and Viennoiseries, Ice cream and sorbets, Chocolate.-- CERTIFICAT D'APTITUDE PROFESSIONNELLE (C.A.P.)6 months program in French with a strong emphasis on intensive practical work (490 hours practical in the laboratory + 8 weeks internship).The C.A.P. is delivered by the French National Board of Education-- CONTINUING EDUCATION FOR PROFESSIONALSPractical seminars given from 1 to 5 days with top chefs given either at the ENSP or on your premises.-- TAILOR MADE SHORT PROGRAMSThe ENSP also proposes tailor made training programs that can be given either at Yssingeaux or elsewhere. Specific proposals will be made upon request.-- PARTNERSHIPA partnership program with culinary schools worldwide, allowing students to perfect their French pastry and baking skills, under the guidance of experienced international chefs.The ENSP designs and manages international programs based on partners specific requirements leading up to the delivery of a dual diploma.-- AUDIT CONSULTINGThe ENSP's highly experienced and skilled chefs assist in:- Training the trainers and professionals- Restructuring a production site- Elaborating and developing a range of productSCHOOL INFO:-- 8 fully equipped laboratories, each dedicated to a different pastry discipline (pastry, ice cream, chocolate, confectionery, bakery, catering...).-- 1 state of the art amphitheatre (seating 84) equipped with a modular kitchen laboratory, video and audio devices.-- Located in a completely renovated castle in 2009-- 28 high-standard rooms with high speed internet access-- A restaurant seating 90-- Lounge bar, conference rooms, library-- Nearby swimming pool, tennis courts, fitness center and foresttrails

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